SIGEP is the unmissable event to discover the latest news, innovations and trends in the Dolce Foodservice sector: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and services.
A unique meeting place to have a dialogue with companies and professionals, to discuss industry scenarios and an opportunity for doing business, networking, professional updating and sharing.
FOR A FREE TICKET PLEASE CONTACT BETTY MAKRI (2310.947744, [email protected])
178,527 TOTAL ATTENDANCE
1,000 EXHIBITORS
155 COUNTRIES
Make contact with companies and operators from all over the world, creating new connections and sharing experiences with professionals and associations in the Out of Home industry.
Expand your horizons, explore new developments and be the first to discover new products, cutting-edge equipment and revolutionary techniques.
Take part in a packed programme of talks, demos and show cooking with highly innovative and artistic content, and make contact with leading experts and renowned master craftsmen in the sector.
Expand your knowledge and skills and keep abreast of the very latest industry news, keeping a close eye on the increasingly topical issues of sustainability, marketing and digital innovation.
